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22. Stir Fried Beef With Your Choice of Noodle

Stir fried beef mixed with red peppers, snow peas, onions, broccoli, bamboo shoots, young sweet corn and straw mushrooms with a choice of crispy egg noodle, soft egg noodle or crispy noodle.  ...

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152. Vegetable Noodle Soup

Noodle soup made with a vegetarian broth, with snow peas, broccoli, carrots, and tofu.  ...

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120. Rice In A Clay Pot With Seafood

Rice in a clay pot with shrimp, squid, scallop, fish cakes, and assorted vegetables.  ...

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102. Grilled Pork Chop, Shredded Pork Skin And Vietnamese Omelet With Rice

Rice plate with Grilled pork chop, shredded pork skin and Vietnamese Omelet.  ...

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70. Special Combination Vermicelli Bowl

Special combination vermicelli bowl that comes with grilled pork meatball, shrimp on sugarcane, and egg roll.  ...

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6. Vietnamese Crepe

Shrimp, steamed pork, bean sprouts, and onions are wrapped in a crispy crepe shell. Served with sweet fish sauce....

The restaurant

The secret behind our pho noodle is the broth, which takes hours of careful preparation in order to bring out the deep, rich flavor. We use only the freshest meats and vegetables. Our soup comes with a side of bean sprouts, basil, cilantro, lime wedges, and hot peppers.  

It was one of those bitter cold days a few weeks back when my 3 friends and I were craving hot soup.  One of my friends suggested Pho Hoa.  All three of us ordered the seafood noodle soup, and the shrimp spring roll.  Everything was delicious.  The broth was piping hot and simmering with delicious goodness.

-MaryJo L.
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Working Hours

Monday-Friday 11:00AM - 10:00PM
Saturday-Sunday 10:30AM - 10PM